Bunuelos
Ingredients
- 1/4 cup Avocado or Coconut oil
- 4 cups Flour (Whole Wheat Pastry or Sprouted Spelt)
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/8 cup Sugar (Organic or Monk Fruit)
- room temperature Water
Directions
Mix all ingredients except water. Mix well. Add water a litte at a time until dough does not stick on hands. Make medium dough balls. Use rolling pin to flatten dough balls, sprinkle flour if dough sticks. Fry in oil. Make sure oil is very hot. Use two forks to spread dough in the oil. When bubbles form , pop with forks. Fry one side then flip. Fry to liking. When done let oil drain in pan and place standing on napkin.
Tarta de Fruta
Cookie Crust Ingredients
- 2 1/2 room temperature unsalted sticks of Butter
- 1/2 cup Sugar (organic or Monk Fruit)
- 4 to 5 cups Flour (Whole Wheat Pastry or Sprouted Spelt)
Frosting Ingredients
- 8oz Cream Cheese
- 1 1/2 cups Plain Greek Yogurt
- 1/3 cup Monk Fruit
Fruit
Add favorite fruits.
Suggested are Strawberries, Kiwi, Pineapple, Blueberries
Directions
Cookie
Prheat oven to 330 dgrees. Whip butter until smoothe. Approximately 3 minutes. Add sugar, mix well. Add flour. Dough should be able to spread in pizza mold. Pregrease mold. Bake until light brown. Approximately 20 minutes. Let cool.
Frosting
Mix all ingredients. Beat until smoothe. Spread on cooled cookie.
Empanadas
Ingredients
- 4 sticks of Butter
- 2 Eggs
- 1/4 cup Sugar
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 6 cups Flour
- 1/2 cup warm Water
Filling
You can use canned pie fillings or make your own.
Directions
Whip butter until creamy. Approximately 3 minutes. Add sugar, stir. Add the rest of the ingreditnts minus flour, mix well. Add flour little by little, if dough is too wet add more flour. Dough should be able to stretch as if to make tortillas. Cover and let rest.